The system
BeerChamp
A fully automated beverage dispensing system built to solve one of the biggest operational challenges in large venues: serving thousands of drinks quickly, and serving them the same way every time.
What it changes
Four things a venue gets back
Throughput
870+ beers per hour from a single unit, held steady through the entire peak rather than fading with the staff.
Labour
Up to 70% fewer people on pouring duty. The remaining work is refilling cups and supervising, not standing at a tap.
Queues
Eight filled cups waiting on the line turn the transaction into a hand-over, which is where the queue actually shortens.
Revenue
Faster turnover plus zero overpour and minimal foam loss: more served, less lost per keg.
How it works
Seven decisions built into the machine
BeerChamp replaces traditional pouring with a high-speed, precision-controlled process that delivers consistent servings at scale, even during peak demand.
High-speed automated dispensing
A rapid internal dispensing mechanism fills cups in seconds and is engineered to maintain continuous flow, so servings can be prepared back-to-back without delay.
Parallel serving capability
The machine serves multiple beers simultaneously, which is what lifts throughput above manual service and stops queues from building at peak.
Integrated cup management
A high-capacity magazine stores reusable cups and positions them for filling automatically, which removes most of the manual handling from the process.
Precision pouring technology
Calibrated flow and pressure systems control every serving: consistent volume, minimal foam loss, zero overpour. Waste stops being a variable.
Minimal human intervention
Human interaction is reduced to essential tasks — refilling cups, basic supervision — which is also why temporary staff become productive in minutes.
Continuous operation at peak demand
Unlike traditional setups that slow down under pressure, BeerChamp holds its performance through the busiest periods — the ones that decide the day's revenue.
Built for large-scale environments
Engineered specifically for stadiums, festivals and high-traffic venues, where speed, reliability and volume drive both revenue and the fan experience.
Hardware
What is inside the unit
- High-capacity reusable cup storage
- Stores and dispenses up to 120 reusable cups, so service continues with minimal refills.
- Rapid dispensing technology
- Serves two perfectly poured beers in seven seconds, and up to 1,026 beers per hour at maximum throughput.
- Assembly line design
- Holds up to eight filled beers at a time, ready for grab-and-go service at the counter.
- Smart local control system
- Adjustable foam control per pour, real-time output tracking and low-keg alerts for the staff at the point of service.
Built to be extended
Cooling, mobility and weather protection are handled by dedicated accessories that integrate directly with the machine.
Own it or subscribe
BeerChamp is available as a capital purchase or as hardware-as-a-service, with three levels of operational support.
Xenia Care
Essential service support and remote diagnostics.
Xenia Performance
Advanced monitoring, maintenance scheduling and performance optimisation.
Xenia Enterprise
Full operational support for high-volume venues and multi-unit deployments.
See BeerChamp pour in your venue
Tell us the venue, the peak you need to cover and the timeline. We will come back with a configuration and a demo date.